6/13/2023 0 Comments Almond clusters![]() ![]() Sprinkle toasted coconut on top while the chocolate is still hardening to make sure it sticks well.Use a measuring spoon or a small ice cream scoop to make sure the chocolate almond clusters are all the same size.Just make sure you are cooking in 20-30 second intervals and stirring each time to prevent it from burning. You can use the microwave to melt the chocolate.You can substitute the coconut with sea salt for an alternative topping. Serve or store in an airtight container or bag for up to one week in the fridge. Chill and serve: Place the baking sheet with the almond clusters into the fridge for 30 minutes or until completely hardened.Spoon in mounds onto the prepared baking sheet, then sprinkle with the cooled toasted coconut. Assemble the dark chocolate almond clusters: Stir the raw almonds into the chocolate mixture until the almonds are fully coated.Remove the chocolate from the heat and let it thicken for about 10 minutes. Do not skip the thickening step, otherwise the chocolate will be too thin and will not stick to the almonds. Add the chopped bittersweet chocolate and stir until it’s completely melted, then stir in the vanilla extract. Melt chocolate: Using a double boiler method, place a heatproof bowl over a pot of simmering hot water.Set aside. You can skip this step if you do not like coconut. Stir the coconut until the shreds are golden brown and fragrant. Toast the coconut: Add the shredded coconut to a small skillet over medium heat.Prepare for assembly: Add a piece of parchment paper or a silicone baking mat to a large baking sheet.Or substitute the coconut with flaked sea salt. You can omit the coconut completely, if desired. Shredded Coconut Flakes (Optional but delicious!) – Adds texture, sweetness, and natural coconut flavor. Use unsweetened or sweetened coconut.Unsalted Raw Almonds – Adds healthy fats and a crunchy texture.Vanilla Extract – Infuses these almond chocolates with a hint of vanilla flavor. You can omit if needed.Coconut Oil – Helps to temper the chocolate which gives it a smooth velvety texture.Chopped chocolate bars are preferred for the best texture and consistency, but you can substitute with chocolate chips. But, you can substitute with any type of chocolate – semisweet, milk and white chocolate will all work. Chocolate – Bittersweet chocolate is recommended for dark chocolate flavor.This no-bake dessert comes together in one hour or less from start to finish.Make this chocolate dessert in a pinch when you need something sweet.You can customize the type of chocolate and the nuts to make it your own.This almond clusters recipe needs only a few simple ingredients you can find anywhere.6 Dark Chocolate Almond Clusters Why You’ll Love This Recipe
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